MOËT IMPÉRIAL ROSÉ

Keep your bottle of Moët & Chandon chilled (8-10 °C/46-50 °F) so it will be ready to serve. In a hurry, you can place the bottle in a Champagne bucket filled with ice cubes and some water for 15 minutes. Pour each glass until it is two-thirds full. Enjoy your Moët experience!

7-9 g/liter Dosage
21 months Cellaring time

DELICATE NOSE

Intense bouquet of red fruits, followedby rose petals and floral nuances,underscored by a slight hint of pepper.

FOOD TEXTURE

Go for ingredients with soft textureswith a slight bitterness.

CHROMATICITY

Moët Impérial Rosé calls to mind a plethora ofred, pink and amber tones, a brightly-coloredcandy apple, a green bouquet of mint leaves,dill, basil and verbena, the fleeting vision ofa black pepper grain.

PAIRS BEAUTIFULLY WITH TUNA TARTARE WITH BLACK OLIVES,BLACK TOMATO TATIN, AND RED MULLET WITH BALSAMIC VINEGAR.

Raw or lightly grilled red meat
Colorful summer vegetables (ratatouille, squash,black olives)
Rock fish, shellfish bisque
Touch of acidity from Balsamic vinegar
Fresh green herbs
Garnish of fresh, tangy red berries
Touch of bitterness

DON’T

Excessively sweet and creamy desserts
Overpowering taste of the sea
Aggressive acidity (capers, pickles, lemon)
Very hot or heavily cooked spices
Mainly green vegetables
Sugar, honey, candied fruit
Milk, cream

Recipe Pairings for MOËT IMPÉRIAL ROSÉ

TUNA TARTARE, BLACK OLIVES AND PISTACHIOS

BEEF CARPACCIO, PARMESAN, CAPERS

Roasted Black Tomato Foam, Raspberry, Mint