The chicken is the main element in the chromatic range, providing a mild yet substantial texture.
The pineapple echoes the fresh exotic fruitiness of Moët Impérial Brut.
Basil contrasts with a fresh vegetal scent that stimulates this facet of Moët Impérial Brut.
The pineapple/basil combination creates an unexpected and intriguing contrast.
RECIPE
Cut raw chicken breasts into large chunks and toss in 1tbsp of oil, salt, pepper, a pinch of garlic granules and chilli flakes. Once coated, sauté chicken in batches until browned and cooked through.
Pick and rinse fresh basil leaves from a basil plant. Chop fresh pineapple into big chunks, similar in size to chicken pieces.
Thread chicken, basil leaves and pineapple chunks onto skewers. Serve and enjoy.
